Aditya Birla Chemicals
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Processed cheese is produced from natural cheese along with other dairy ingredients, emulsifiers, salt and food colouring agents. While producing processed cheese, phosphate salts play a vital role during emulsifying and cooking process.

Aditya Birla Chemicals (Thailand) has designed the corino range of customised phosphates, targeted specifically for cheese processing requirements for various applications. The corino range of phosphate salts provide a wide range of benefits, when used in cheese processing, such as regulation of pH, emulsification and ion exchange, leading to appropriate firmness and texture in the finished cheese.


  • Offers ideal taste
  • Prevents separation when cooked
  • Provides good texture
  • Maintains colour
  • Improves shelf life

Aditya Birla Chemicals (Thailand) also has an extensive application laboratory, which helps provide custom made solutions for cheese processing requirements.

For more details, contact:
Aditya Birla Chemicals (Thailand) (Phosphates division)
77 Moo 6, Soi Sukhaphiban 1
Poochao Samingprai Road, Samrong
Phrapradeng, Samutprakarn 10130, Thailand
Tel: (66 2) 704 2100
Fax: (66 2) 748 4970

For additional assistance call customer service:
Tel: (66 2) 704 2141

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